Environmental and Food Health

Environmental and Food Health

Advice on health protection under the environmental and alimentary health field, support in the implementation of the current rules, design drawings of self-control, implementation of prerequisites and hazard analysis and critical control (HACCP) points:

  • Environmental health: water consumption, swimming pools, prevention and control of legionellosis in risk facilities (networks of water, cooling towers, hydro massage, jacuzzi, spa baths...). Alimentary hygiene: food industry and retailing.